Line Cook I - Craft Fresh, Guest-Facing Dishes

Kohanaiki Shores LLC; Kailua (HI); On-site; USD 41,000 - 44,000; Full time

Job summary

Kohanaiki Shores LLC in Kailua-Kona, HI is seeking a Cook I to join the culinary team and deliver high-quality dishes for members and guests. The role reports to the Executive Chef and focuses on providing a pleasurable dining experience by preparing fresh, well-presented meals.

The position requires proven cooking experience, strong sanitation practices, and the ability to work in a collaborative kitchen environment; HS diploma or culinary training is a plus.

Qualifications

• Proven experience as cook
• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Ability to work in a team environment
• High school diploma or equivalent; Diploma from a culinary school will be an advantage

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages

Skills

Cook experience

Cutting tools

Cooking methods

Sanitation procedures

Team player

Education

High school diploma or equivalent

Culinary school diploma advantageous

Job description

Kohanaiki Shores LLC in Kailua-Kona, HI is seeking a Cook I to join the culinary team and deliver high-quality dishes for members and guests. The role reports to the Executive Chef and focuses on providing a pleasurable dining experience by preparing fresh, well-presented meals.

The position requires proven cooking experience, strong sanitation practices, and the ability to work in a collaborative kitchen environment; HS diploma or culinary training is a plus.