Lead Line Cook III — Private Club Kitchen

Kohanaiki Shores LLC; Kailua (HI); On-site; USD 30,000 - 42,000; Full time

Job summary

Kohanaiki Shores LLC in Kailua-Kona, HI seeks a dedicated Cook III to ensure high-quality meals for members and guests. You will set up workstations, prepare ingredients, cook using grills and ovens, and ensure attractive presentation while maintaining a clean, safe kitchen environment.

Requirements include proven cooking experience, knowledge of sanitation procedures, and ability to work as part of a team in a resort-style setting. A high school diploma is required; culinary school is a plus.

Qualifications

• Proven experience as a cook.
• Ability to use cutting tools, cookware and bakeware.
• Knowledge of cooking procedures such as grilling, baking and boiling.
• Ability to follow sanitation procedures.
• Ability to work in a team environment.

Responsibilities

• Set up workstations with ingredients and equipment.
• Prepare ingredients for cooking (chopping/peeling vegetables, cutting meat).
• Cook food using various utensils or grills.
• Monitor food while cooking for quality and seasoning.
• Present dishes attractively and ensure sanitation and cleanliness in the kitchen.
• Monitor stock and place orders when shortages occur.

Skills

Proven experience as cook

Knife & cookware handling

Cooking methods knowledge

Team player

Sanitation procedures

Education

High school diploma or equivalent

Culinary school diploma (advantage)

Job description

Kohanaiki Shores LLC in Kailua-Kona, HI seeks a dedicated Cook III to ensure high-quality meals for members and guests. You will set up workstations, prepare ingredients, cook using grills and ovens, and ensure attractive presentation while maintaining a clean, safe kitchen environment.

Requirements include proven cooking experience, knowledge of sanitation procedures, and ability to work as part of a team in a resort-style setting. A high school diploma is required; culinary school is a plus.