Line Cook I: Craft Fresh Meals for Residents

Front-Porch; Santa Barbara (CA); On-site; USD 30,000 - 33,000; Part time

Job summary

Front Porch in Santa Barbara, CA is seeking a Line Cook 1 for part-time, hourly work. Under the supervision of the Director of Dining Services or Executive Chef, you will prepare meals and specialty items for residents and employees.

The role requires maintaining food safety standards, portion control, and efficient service, with attention to cleanliness and teamwork. Pay ranges from $21.67 to $24.00 per hour, with required Food Handlers’ certification; HS diploma or GED preferred.

Qualifications

• Line cook responsibilities include preparing meals and ensuring quality.
• Follow portion sizes, recipes, and kitchen standards consistently.
• Provide efficient customer service to residents, families and staff.

Responsibilities

• Cook various meats, seafood, vegetables using broilers, ovens, grills and fryers.
• Maintain clean and sanitary work stations and proper storage of foods.
• Portion food according to standard sizes and recipe specs.
• Support off-peak prep tasks and adhere to safety protocols.
• Follow safety rules, health codes, and campus safety programs.
• Assist with food prep during peak and off-peak periods as needed.

Skills

Line Cook

Education

Food Handlers’ certification

High School diploma or GED

Job description

Front Porch in Santa Barbara, CA is seeking a Line Cook 1 for part-time, hourly work. Under the supervision of the Director of Dining Services or Executive Chef, you will prepare meals and specialty items for residents and employees.

The role requires maintaining food safety standards, portion control, and efficient service, with attention to cleanliness and teamwork. Pay ranges from $21.67 to $24.00 per hour, with required Food Handlers’ certification; HS diploma or GED preferred.