Cook I

Front-Porch; Santa Barbara (CA); On-site; USD 30,000 - 33,000; Part time

Job summary

Front Porch in Santa Barbara, CA is seeking a Line Cook 1 for part-time, hourly work. Under the supervision of the Director of Dining Services or Executive Chef, you will prepare meals and specialty items for residents and employees.

The role requires maintaining food safety standards, portion control, and efficient service, with attention to cleanliness and teamwork. Pay ranges from $21.67 to $24.00 per hour, with required Food Handlers’ certification; HS diploma or GED preferred.

Qualifications

• Line cook responsibilities include preparing meals and ensuring quality.
• Follow portion sizes, recipes, and kitchen standards consistently.
• Provide efficient customer service to residents, families and staff.

Responsibilities

• Cook various meats, seafood, vegetables using broilers, ovens, grills and fryers.
• Maintain clean and sanitary work stations and proper storage of foods.
• Portion food according to standard sizes and recipe specs.
• Support off-peak prep tasks and adhere to safety protocols.
• Follow safety rules, health codes, and campus safety programs.
• Assist with food prep during peak and off-peak periods as needed.

Skills

Line Cook

Education

Food Handlers’ certification

High School diploma or GED

Job description

US:CA:Santa Barbara | Dining & Food Services | Part Time, Hourly, < 35.99 hours a week

21.67 - 24.00 USD per hour

Posted 2 days ago

Description

Cook 1

Pay Range: $ 21.67- $24.00

Summary:
Under the supervision of the Director of Dining Services or Executive Chef, a Line Cook, prepares and cooks meals, and/or specialty items for residents and employees of Front Porch residential facilities by performing the following duties:

Detailed responsibilities:

• Cook 1 Line
• Provides quality Customer Service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction.
• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Assumes 100% responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Follows highest standards of cleanliness. Follows all federal, state and corporate policies, health codes and guidelines in preparation and handling of foodstuffs.
• Follow department safety standards, practice correct body mechanic techniques and participate in campus-wide safety programs.
• Performs all duties in a safe and efficient manner. Wears safety equipment as required for the job. Reports any safety hazards and/or accidents to supervisor.
• Attends all mandatory in-service meetings. Complies with all department and facilities policies and procedures.
• Understand facility’s fire and disaster plans; follow established procedures during drills and actual emergencies.
• Front Porch is committed to the prevention of accidents by providing equipment with safeguards, personal safety equipment on jobs which require it, and adequate safety instructions to all employees
• All employees are required to follow safe work habits in order to prevent injuries to themselves, residents, visitors or other employees

Credentials:
Essential:

• Food Handlers’ certification from local health department

Education with Equivalent Qualifications:
Essential:

• High School diploma or GED

Experience with Equivalent Qualifications:

Compensation Disclaimer: The actual compensation offered will depend on a wide range of factors including, but not limited to, the selected candidate’s knowledge, skills, experience, training, education, and licensure/certifications (as applicable).

Front Porch is an Equal Opportunity Employer. We support all aspects of diversity and provide equal employment opportunity to all employees and applicants without regard to race, color, religion, sex, marital status, national origin, age, sexual orientation, disability or status as a veteran in accordance with the applicable nondiscrimination laws. Final candidates must successfully complete a pre-employment physical, physical abilities test, drug screen and criminal background clearance.