Line Cook I – Resident Dining, Full-Time

Front-Porch; Claremont (CA); On-site; USD 32,000 - 34,000; Full time

Job summary

Front Porch in Claremont, CA is seeking a Line Cook to prepare and cook meals for residents and employees. Under the supervision of the Director of Dining Services or Executive Chef, you will handle various stations and ensure quality, portion control, safety, and cleanliness.

Responsibilities include prepping meats, seafood, poultry, vegetables, and maintaining stock, following recipes and kitchen rules, and ensuring product quality and safe handling.

Qualifications

• Food Handlers’ certification from local health department
• High School diploma or GED

Responsibilities

• Cook a variety of meats, seafood, poultry, vegetables and other food items for cooking using broilers, ovens, grills, fryers, and other kitchen equipment.
• Portion food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintain a clean and sanitary work station and equipment, following safety and health guidelines.
• Follows department safety standards and campus safety programs; report hazards and incidents.

Job description

Front Porch in Claremont, CA is seeking a Line Cook to prepare and cook meals for residents and employees. Under the supervision of the Director of Dining Services or Executive Chef, you will handle various stations and ensure quality, portion control, safety, and cleanliness.

Responsibilities include prepping meats, seafood, poultry, vegetables, and maintaining stock, following recipes and kitchen rules, and ensuring product quality and safe handling.