Line Cook I - Residential Dining Specialist

Front Porch Communities & Services; Los Angeles (CA); On-site; USD 29,852 - 34,440; Full time

Job summary

Front Porch Communities & Services is seeking a dedicated Line Cook in Los Angeles, California. Under the supervision of the Director of Dining Services or Executive Chef, you will prepare and cook meals for residents and employees, ensuring quality service and compliance with health standards. Responsibilities include maintaining a clean work area, managing food stocks, and adhering to safety protocols. A food handlers’ certification and a high school diploma/GED are required. Pay ranges from $21.67 to $25.00 per hour.

Qualifications

• Food Handlers’ certification from local health department required.
• Ability to follow health codes and guidelines in food preparation.
• Experience in a kitchen environment preferred.

Responsibilities

• Prepare and cook meals according to recipes and standards.
• Maintain cleanliness and sanitation of work station.
• Provide quality service to residents and coworkers.

Skills

Quality customer service

Food preparation

Safety and cleanliness practices

Education

High School diploma or GED

Tools

Kitchen equipment

Job description

Front Porch Communities & Services is seeking a dedicated Line Cook in Los Angeles, California. Under the supervision of the Director of Dining Services or Executive Chef, you will prepare and cook meals for residents and employees, ensuring quality service and compliance with health standards. Responsibilities include maintaining a clean work area, managing food stocks, and adhering to safety protocols. A food handlers’ certification and a high school diploma/GED are required. Pay ranges from $21.67 to $25.00 per hour.