Line Cook - HRC Baltimore

Hard Rock Vegas; Baltimore, Northern (MD, KY); Hybrid; USD 19,000 - 28,000; Part time

Job summary

Hard Rock Cafe Baltimore is seeking a part-time Line Cook to support daily kitchen operations. You will prepare menu items to spec, receive and stock products, label and date prepped foods, and keep the kitchen areas clean, organized, and safe throughout shifts.

Responsibilities include opening/closing duties, reading tickets accurately, assembling orders, and maintaining product knowledge while working with urgency and teamwork in a fast-paced environment.

Qualifications

• Basic functions of a Line Cook.
• Making prep recipes and cooking menu products to spec.
• Receiving and ordering product.
• Labeling, dating, covering and refrigerating prepped food items for the line.
• Opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations.
• Maintaining a clean and organized kitchen, line, expo, dish room and back dock.
• Practicing safety and sanitation standards.
• Having a sense of urgency.

Responsibilities

• Reading order tickets or Kitchen Display System items accurately.
• Assembling orders and verifying product quality and specs.
• Demonstrating product knowledge to ensure consistency.
• Handling re-cook, special prep, long ticket items and large groups as needed.

Job description

## Line Cook - HRC BaltimoreApply: Hard Rock Cafe Baltimore: Part time: Posted Today: R15038Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits**Job Description:**Basic functions of a Line Cook:* Making prep recipes and cooking menu products to spec* Receiving and ordering product* Properly labeling, dating, covering and refrigerating prepped food items for the line* Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations* Maintaining a clean and organized kitchen, line, expo, dish room and back dock* Practicing safety and sanitation standards* Having a sense of urgency* Properly reading items printed on order tickets or automated Kitchen Display System* Assembling orders - double checking product quality and specs* Demonstrating impeccable product knowledge* Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures