Line Cook - HRC Orlando

Hard Rock Cafe; Orlando (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

Hard Rock Cafe in Orlando is seeking a dedicated Line Cook to join our busy kitchen team. You will prepare recipes, monitor quality, and ensure proper labeling, dating, and refrigeration of prepared items.

The role requires standing for long periods, adherence to safety and sanitation standards, and a calm, organized approach in a high-volume environment. Join us for a rewarding, fast-paced work experience with team camaraderie.

Qualifications

• Previous Line Cook experience required.
• Standing or moving for long periods in a fast-paced kitchen.
• Knowledge of safety and sanitation standards.
• Maintaining a clean and organized kitchen, line, expo, dish room and back dock.

Responsibilities

• Make prep recipes and cook menu products to spec.
• Receive and order product.
• Label, date, cover and refrigerate prepped items for the line.
• Perform opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations.
• Maintain a clean and organized kitchen, line, expo, dish room and back dock.
• Read items on order tickets or Kitchen Display System and assemble orders.

Skills

Line Cook Experience

Safety & Sanitation

Attention to Detail

Organizational Skills

Fast-paced Environment

Job description

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description

Basic functions of a Line Cook:

• Making prep recipes and cooking menu products to spec
• Receiving and ordering product
• Properly labeling, dating, covering and refrigerating prepped food items for the line
• Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations
• Maintaining a clean and organized kitchen, line, expo, dish room and back dock
• Practicing safety and sanitation standards
• Having a sense of urgency
• Properly reading items printed on order tickets or automated Kitchen Display System
• Assembling orders - double checking product quality and specs
• Demonstrating impeccable product knowledge
• Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures

Job Requirements Include

• Previous Line Cook experience required
• Standing or moving, for long periods of time
• General knowledge of all safety & sanitation standards
• Recycling products, where possible
• Remaining calm in a hectic, fast-paced atmosphere
• Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
• Displaying a positive and outwardly friendly attitude toward guests and co-workers