Line Cook - HRC Atlanta

Hard Rock Cafe International; Atlanta (GA); On-site; USD 19,000 - 26,000; Full time

Job summary

Hard Rock Cafe International is seeking a Line Cook to join our fast-paced kitchen team in Atlanta. The role involves preparing and cooking menu items to spec, receiving and organizing product, and maintaining a clean, safe kitchen environment.

The ideal candidate has previous Line Cook experience, the ability to work calmly under pressure, and a strong eye for detail. Join us for a dynamic work culture that values team and guest experience.

Qualifications

• Previous Line Cook experience required.
• Ability to maintain safety and sanitation standards.
• Strong reading and organization skills.

Responsibilities

• Making prep recipes and cooking menu products to spec.
• Receiving and ordering product.
• Labeling, dating, and refrigerating prepped items for the line.
• Setting up, stocking, and breaking down kitchen stations.
• Maintaining a clean and organized kitchen and related areas.
• Demonstrating safety and sanitation standards.
• Reading order tickets or Kitchen Display System accurately.
• Assembling orders and checking product quality.

Skills

Line cook experience

Job description

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description

Job Description

Basic Functions Of a Line Cook

• Making prep recipes and cooking menu products to spec
• Receiving and ordering product
• Properly labeling, dating, covering and refrigerating prepped food items for the line
• Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations
• Maintaining a clean and organized kitchen, line, expo, dish room and back dock
• Practicing safety and sanitation standards
• Having a sense of urgency
• Properly reading items printed on order tickets or automated Kitchen Display System
• Assembling orders - double checking product quality and specs
• Demonstrating impeccable product knowledge
  
  

Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures

Job Requirements Include

• Previous Line Cook experience required
• Standing or moving, for long periods of time
• General knowledge of all safety & sanitation standards
• Recycling products, where possible
• Remaining calm in a hectic, fast-paced atmosphere
• Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
• Displaying a positive and outwardly friendly attitude toward guests and co-workers