Line Cook - Hotel Kitchen with Growth & Benefits

AC Hotel Downtown Phoenix; Phoenix (AZ); On-site; USD 34,000 - 42,000; Full time

Benefits offered by this job

Competitive Pay

Annual review with increase potential

401k program with company match

Additional benefits may be available

Job summary

Arbor Lodging Management in Phoenix is seeking a Line Cook to prepare food to quality standards and support kitchen operations. You will work in a fast-paced hotel culinary team, ensuring timely service and guest satisfaction.

The role requires at least 1 year of restaurant experience; steady schedule; competitive pay and growth opportunities, with an emphasis on hospitality and teamwork. Benefits include 401k match and annual reviews.

Qualifications

• 1+ years restaurant experience required

Responsibilities

• Prepare food with quality standards
• Report emergencies, accidents, injuries, and safety hazards to management
• Report any deviation of policies and procedures to management
• Know the hotel grounds and services to assist guests as needed
• Impress guests with quality and timely service
• Monitor and control maintenance/sanitation of the kitchen and equipment
• Use a variety of cooking methods
• Ensure all food is prepared and presented in accordance with appropriate recipes
• Use supplies and equipment safely and responsibly
• Have a positive attitude with visitors and staff

Skills

Restaurant experience

Job description

Arbor Lodging Management in Phoenix is seeking a Line Cook to prepare food to quality standards and support kitchen operations. You will work in a fast-paced hotel culinary team, ensuring timely service and guest satisfaction.

The role requires at least 1 year of restaurant experience; steady schedule; competitive pay and growth opportunities, with an emphasis on hospitality and teamwork. Benefits include 401k match and annual reviews.