Line Cook – Elevate Guest Experiences

Arbor Lodging; Kansas City (MO); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Annual review with increase potential

401k program with company match

Additional benefits may be available

Job summary

Arbor Lodging, a leading hotel investment and management company, is seeking a Line Cook for our on-site kitchen. You will prepare meals to our quality standards and support smooth service in a hospitality-driven environment.

Responsibilities include maintaining sanitation, using diverse cooking methods, and assisting guests and staff with a positive, professional attitude. Experience in a restaurant setting is required, with potential for growth within a people-focused team.

Qualifications

• 2+ years restaurant experience required.

Responsibilities

• Prepare food with quality standards
• Report emergencies, accidents, injuries, and safety hazards to management
• Report any deviation of policies and procedures to management
• Know the hotel grounds and services to assist guests as needed
• Impress guests with quality and timely service
• Monitor and control maintenance/sanitation of the kitchen and equipment
• Use a variety of cooking methods
• Ensure all food is prepared and presented in accordance with appropriate recipes
• Use supplies and equipment safely and responsibly
• Have a positive attitude with visitors and staff

Skills

Restaurant experience

Job description

Arbor Lodging, a leading hotel investment and management company, is seeking a Line Cook for our on-site kitchen. You will prepare meals to our quality standards and support smooth service in a hospitality-driven environment.

Responsibilities include maintaining sanitation, using diverse cooking methods, and assisting guests and staff with a positive, professional attitude. Experience in a restaurant setting is required, with potential for growth within a people-focused team.