Breakfast Cook — Guest-First Kitchen Pro

Arbor Lodging; San Leandro (CA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Competitive salary

Annual review with increase potential

401k with company match

Additional benefits

Job summary

Arbor Lodging is seeking a Line Cook for our hotel kitchen to prepare meals to quality standards and assist in setting up the kitchen for service.

This role requires 2+ years of restaurant experience, a positive attitude, and a focus on sanitation. You will maintain the kitchen, use multiple cooking methods, ensure timely service to guests, and support hospitality excellence in a dynamic hotel environment.

Qualifications

• 2+ years of restaurant experience required.

Responsibilities

• Prepare food with quality standards.
• Report emergencies, accidents, injuries, and safety hazards to management.
• Report any deviation of policies and procedures to management.
• Know the hotel grounds and services to assist guests as needed.
• Impress guests with quality and timely service.
• Monitor and control maintenance/sanitation of the kitchen and equipment.
• Use a variety of cooking methods.
• Ensure all food is prepared and presented in accordance with appropriate recipes.
• Use supplies and equipment safely and responsibly.
• Have a positive attitude with visitors and staff.

Skills

Restaurant experience

Job description

Arbor Lodging is seeking a Line Cook for our hotel kitchen to prepare meals to quality standards and assist in setting up the kitchen for service.

This role requires 2+ years of restaurant experience, a positive attitude, and a focus on sanitation. You will maintain the kitchen, use multiple cooking methods, ensure timely service to guests, and support hospitality excellence in a dynamic hotel environment.