Hotel Line Cook — Elevate Guest Experience

Hotel Phillips; Kansas City (MO); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Annual review with increase potential

401k program with company match

Additional benefits may be available

Job summary

Arbor Lodging Management is seeking a Line Cook to prepare food to quality standards and support smooth kitchen operations within the hotel environment. The role involves learning and adhering to policies, assisting guests, and maintaining sanitation and safety in the kitchen.

We value a positive, guest-focused attitude and a willingness to work with a team across service areas. Competitive compensation and benefits are offered, with opportunities for ongoing reviews and advancement in a

Qualifications

• 2+ years restaurant experience required.

Responsibilities

• Prepare food with quality standards
• Report emergencies, accidents, injuries, and safety hazards to management
• Report any deviation of policies and procedures to management
• Know the hotel grounds and services to assist guests as needed
• Impress guests with quality and timely service
• Monitor and control maintenance/sanitation of the kitchen and equipment
• Use a variety of cooking methods
• Ensure all food is prepared and presented in accordance with appropriate recipes
• Use supplies and equipment safely and responsibly
• Have a positive attitude with visitors and staff

Job description

Arbor Lodging Management is seeking a Line Cook to prepare food to quality standards and support smooth kitchen operations within the hotel environment. The role involves learning and adhering to policies, assisting guests, and maintaining sanitation and safety in the kitchen.

We value a positive, guest-focused attitude and a willingness to work with a team across service areas. Competitive compensation and benefits are offered, with opportunities for ongoing reviews and advancement in a