Line Cook - Quality Prep in Hospitality Kitchen

Paylocity; Kansas City (MO); On-site; USD 32,000 - 43,000; Full time

Benefits offered by this job

Competitive salary

Annual review

401k program with company match

Additional benefits

Job summary

Arbor Lodging is a leading hotel investment and management company with a growing portfolio of hotels across the United States, Mexico, and the Caribbean. The Line Cook will prepare food, set up the kitchen for service, and uphold quality standards to ensure a smooth operation.

Duties include maintaining sanitation, using diverse cooking methods, and delivering friendly, timely service to guests. Arbor emphasizes integrity, hospitality, and teamwork within a supportive workplace.

Qualifications

• 2+ years restaurant experience required.

Responsibilities

• Prepare food with quality standards
• Report emergencies, accidents, injuries, and safety hazards to management
• Report any deviation of policies and procedures to management
• Know the hotel grounds and services to assist guests as needed
• Impress guests with quality and timely service
• Monitor and control maintenance/sanitation of the kitchen and equipment
• Use a variety of cooking methods
• Ensure all food is prepared and presented in accordance with appropriate recipes
• Use supplies and equipment safely and responsibly
• Have a positive attitude with visitors and staff

Skills

Restaurant experience

Job description

Arbor Lodging is a leading hotel investment and management company with a growing portfolio of hotels across the United States, Mexico, and the Caribbean. The Line Cook will prepare food, set up the kitchen for service, and uphold quality standards to ensure a smooth operation.

Duties include maintaining sanitation, using diverse cooking methods, and delivering friendly, timely service to guests. Arbor emphasizes integrity, hospitality, and teamwork within a supportive workplace.