Line Cook — Hotel Kitchen, Fast-Paced & Collaborative

Hyatt Hotels Corporation; San Francisco (CA); On-site; USD 45,000 - 64,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a motivated Line Cook for Hotel Kabuki in San Francisco. The role requires strong culinary fundamentals, solid kitchen experience in a hotel setting, and effective communication with team members to deliver high‑quality dining experiences.

The ideal candidate will have formal culinary training, be capable of working a single station, and participate in ongoing training and menu development under senior kitchen leadership.

Qualifications

• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.

Responsibilities

• Follow all food safety, sanitation, guidelines, maintaining a clean and organized workspace.
• Properly store, label, and rotate food products while minimizing waste and supporting food cost controls.
• Collaborate effectively with hotel leadership, kitchen, and front‑of‑house colleagues.
• Maintain efficiency, professionalism, and attention to detail during high‑volume service periods.
• Participate in culinary training, menu development, and continuous improvement initiatives.

Skills

Culinary fundamentals

Effective communication

Teamwork

Education

Culinary degree or related hotel experience

Job description

Hyatt Hotels Corporation is seeking a motivated Line Cook for Hotel Kabuki in San Francisco. The role requires strong culinary fundamentals, solid kitchen experience in a hotel setting, and effective communication with team members to deliver high‑quality dining experiences.

The ideal candidate will have formal culinary training, be capable of working a single station, and participate in ongoing training and menu development under senior kitchen leadership.