Line Cook - Hotel Kitchen (Health, 401k, PTO, Growth)

Hilton Garden Inn Bozeman; Bozeman (MT); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Health Insurance

Dental

Vision

Hilton Travel program

401k Program

PTO

Opportunity for advancement

Job summary

Join Hilton Garden Inn Bozeman as a Line Cook and be a key member of our back-of-house team, ensuring quality meals and a welcoming dining experience. You will work alongside experienced chefs, contributing to breakfast, dinner, and banquet services.

The ideal candidate has prior kitchen experience, is knowledgeable about kitchen equipment, and is committed to food safety and cleanliness. Enjoy perks like health insurance, a 401k program, and opportunities for career growth.

Qualifications

• 1+ years of line cook or kitchen experience in a restaurant or high-volume service.
• Ability to stand for extended periods and lift up to 50 lbs.
• Strong attention to detail and high sense of urgency.

Responsibilities

• Prepare and cook menu items to brand standards.
• Set up and break down kitchen stations efficiently.
• Follow food safety and sanitation standards in every shift.

Skills

Line cooking

Kitchen equipment knowledge

Food safety

Team collaboration

Recipe execution

Education

ServSafe Food Handler certification

Tools

Flat top

Grill

Fryer

Convection oven

Slicer

Mixer

Job description

Join Hilton Garden Inn Bozeman as a Line Cook and be a key member of our back-of-house team, ensuring quality meals and a welcoming dining experience. You will work alongside experienced chefs, contributing to breakfast, dinner, and banquet services.

The ideal candidate has prior kitchen experience, is knowledgeable about kitchen equipment, and is committed to food safety and cleanliness. Enjoy perks like health insurance, a 401k program, and opportunities for career growth.