Salaried Line Cook — Dynamic Kitchen Team

Generation Hospitality Group; Billings (MT); On-site; USD 18,000 - 26,000; Full time

Job summary

Generation Hospitality Group is seeking a Line Cook for its Food & Beverage department at Hilton Garden Inn Billings. This salaried, full-time role requires strong cooking skills, attention to detail, and the ability to work efficiently in a team-driven kitchen to deliver high-quality dishes.

You’ll plate, prep, and maintain standards across service periods. Join a culture focused on consistent quality, cleanliness, and collaboration with chefs, servers, and kitchen staff.

Qualifications

• Previous experience in a line cook role in a professional kitchen.
• Solid knowledge of basic cooking techniques (sautéing, grilling, roasting, frying).
• Knowledge of food safety standards and sanitation practices.
• Ability to follow recipes and prep lists accurately.
• Strong time management and teamwork in a fast-paced kitchen.

Responsibilities

• Prepare, cook, and plate items per recipes and presentation guidelines.
• Maintain mise en place and clean as you go at your station.
• Operate kitchen equipment safely and correctly.
• Adhere to food safety, sanitation, and FIFO guidelines.
• Collaborate with kitchen and front-of-house staff for smooth service.

Education

High school diploma or equivalent

Job description

Generation Hospitality Group is seeking a Line Cook for its Food & Beverage department at Hilton Garden Inn Billings. This salaried, full-time role requires strong cooking skills, attention to detail, and the ability to work efficiently in a team-driven kitchen to deliver high-quality dishes.

You’ll plate, prep, and maintain standards across service periods. Join a culture focused on consistent quality, cleanliness, and collaboration with chefs, servers, and kitchen staff.