Fine-Dining Line Cook for Hotel Kitchen

Hyatt Hotels Corporation; San Francisco (CA); Hybrid; USD 41,000 - 54,000; Full time

Job summary

Hyatt Regency San Francisco Downtown SOMA is seeking a line cook to support high-volume food production with strict adherence to recipes and yield guides. You will maintain cleanliness and sanitation, prep items for daily menus, and assist in both line and banquet service as needed.

Ideal candidates have 5+ years as a cook in fine dining hotels, fluent English, strong arithmetic skills, and the ability to work under pressure while maintaining quality and speed.

Qualifications

• 5 years experience as a Cook or Station Cook in fine dining hotel/restaurant.
• Fluency in English (verbal and non-verbal).
• Compute basic arithmetic and follow recipes.
• Ability to work with minimal supervision and as part of a team.
• Stand for long shifts and lift up to 50 pounds.

Responsibilities

• Maintain knowledge of policies and service procedures.
• Operate and maintain kitchen equipment safely.
• Anticipate guests’ needs and provide prompt service.
• Ensure cleanliness, sanitation, and organization of work areas.
• Follow recipes and yield guides for menu items.
• Inform head chef of shortages and inventory needs.
• Assist in line during service and banquet prep as assigned.
• Comply with health regulations and hotel requirements.

Skills

Cook experience

English fluency

Arithmetic

Teamwork

Education

High school diploma or equivalent

Culinary certification

Job description

Hyatt Regency San Francisco Downtown SOMA is seeking a line cook to support high-volume food production with strict adherence to recipes and yield guides. You will maintain cleanliness and sanitation, prep items for daily menus, and assist in both line and banquet service as needed.

Ideal candidates have 5+ years as a cook in fine dining hotels, fluent English, strong arithmetic skills, and the ability to work under pressure while maintaining quality and speed.