Hotel Kitchen Cook — Fast-Paced & Guest-Focused Prep

Fairmont; San Francisco (CA); On-site; USD 45,000 - 64,000; Full time

Benefits offered by this job

Discounted rates

Academy programs

Career growth

Planet 21 CSR

Job summary

Fairmont San Francisco is hiring in the kitchen to support the Executive Chef and Executive Sous Chef. This role contributes to daily service, assists in preparing and presenting menu items, and maintains food safety and cleanliness on the line.

The position offers an hourly gross rate of $39.47 USD and requires strong teamwork, reliability, and a professional approach to guest service. Applicants must have eligibility to work in the United States and a Food Handlers Certificate.

Qualifications

• 3 years or previous experience in the culinary field is an asset.
• Food Handlers Certificate.
• Strong interpersonal and problem solving abilities.
• Highly responsible & reliable.
• Ability to work well under pressure in a fast paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.

Responsibilities

• Provide professional, friendly guest service while supporting colleagues.
• Assist in preparation and service of all food items per recipes and standards.
• Actively share ideas, opinions and suggestions in daily shift briefings.
• Maintain proper rotation of products in chillers to minimize waste/spoilage.
• Ensure storeroom requisitions are accurate.
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
• Have full knowledge of all menu items, daily features and promotions.
• Follow kitchen policies, procedures and service standards.
• Follow all safety and sanitation policies when handling food and beverages.
• Other duties as assigned.

Skills

Culinary experience

Interpersonal skills

Problem solving

Reliability

Teamwork

Guest focus

Education

Food Handlers Certificate

Job description

Fairmont San Francisco is hiring in the kitchen to support the Executive Chef and Executive Sous Chef. This role contributes to daily service, assists in preparing and presenting menu items, and maintains food safety and cleanliness on the line.

The position offers an hourly gross rate of $39.47 USD and requires strong teamwork, reliability, and a professional approach to guest service. Applicants must have eligibility to work in the United States and a Food Handlers Certificate.