Line Cook - Hotel Kitchen (401k Match)

Hilton-Garden-Inn-Hote; Ann Arbor (MI); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Competitive salary

Annual review with increase potential

401k program with company match

Additional benefits may be available

Job summary

Arbor Lodging Management in Ann Arbor, MI is seeking a Line Cook to join our hospitality team. The role focuses on preparing food to high quality standards and supporting service during busy periods.

You will maintain sanitation, follow recipes, and work with a collaborative team to ensure guests receive timely, friendly service. 2+ years restaurant experience preferred; competitive pay and benefits.

Qualifications

• 2+ years restaurant experience required.

Responsibilities

• Prepare food with quality standards.
• Report emergencies, accidents, injuries, and safety hazards to management.
• Report any deviation of policies and procedures to management.
• Know the hotel grounds and services to assist guests as needed.
• Impress guests with quality and timely service.
• Monitor and control maintenance/sanitation of the kitchen and equipment.
• Use a variety of cooking methods.
• Ensure all food is prepared and presented in accordance with appropriate recipes.
• Use supplies and equipment safely and responsibly.
• Have a positive attitude with visitors and staff.

Job description

Arbor Lodging Management in Ann Arbor, MI is seeking a Line Cook to join our hospitality team. The role focuses on preparing food to high quality standards and supporting service during busy periods.

You will maintain sanitation, follow recipes, and work with a collaborative team to ensure guests receive timely, friendly service. 2+ years restaurant experience preferred; competitive pay and benefits.