Hotel Line Cook — Elevate Guest Experience & Cuisine

Arbor Lodging; Ann Arbor (MI); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive salary

Annual review with increase potential

401k program with company match

Additional benefits may be available

Job summary

Arbor Lodging is seeking a Line Cook to join our kitchen team. The successful candidate will prepare meals to quality standards and help ensure smooth service for guests in a hotel setting.

The role requires 2+ years of restaurant experience, a strong work ethic, and a positive attitude. We offer competitive pay, annual reviews with potential increases, and a 401(k) with company match, plus additional benefits where applicable.

Qualifications

• 2+ years restaurant experience required

Responsibilities

• Prepare food with quality standards
• Report emergencies, accidents, injuries, and safety hazards to management
• Report any deviation of policies and procedures to management
• Know the hotel grounds and services to assist guests as needed
• Impress guests with quality and timely service
• Monitor and control maintenance/sanitation of the kitchen and equipment
• Use a variety of cooking methods
• Ensure all food is prepared and presented in accordance with appropriate recipes
• Use supplies and equipment safely and responsibly
• Have a positive attitude with visitors and staff

Skills

Restaurant experience

Job description

Arbor Lodging is seeking a Line Cook to join our kitchen team. The successful candidate will prepare meals to quality standards and help ensure smooth service for guests in a hotel setting.

The role requires 2+ years of restaurant experience, a strong work ethic, and a positive attitude. We offer competitive pay, annual reviews with potential increases, and a 401(k) with company match, plus additional benefits where applicable.