Line Cook - High-Volume, Tech-Infused Kitchen

Puttshack; Natick (MA); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Competitive pay

Health/dental/vision coverage

401(k) matching

Life Insurance

PTO

Associate discounts - FREE mini golf &

Job summary

Puttshack Natick is seeking a Line Cook to prepare, plate and garnish menu items to our Executive Chef's standards, maintaining station setup and sanitation. The role supports a fast-paced guest dining experience in a tech-infused hospitality venue.

Open venues operate 7 days with varied shifts; compensation is competitive with benefits. This role emphasizes teamwork, safety, and delivering consistent quality while contributing to a fun, elevated guest experience.

Qualifications

• Must be 18+ years of age.
• Prior experience in high volume restaurant kitchen.
• Experience operating, cleaning, and maintaining kitchen tools and appliances such as knives and grills.
• Must obtain any licenses or certifications per state/local requirements.
• Ability to communicate in order to perform and follow job requirements safely and effectively.
• Ability to multitask calmly and effectively in a busy environment.

Responsibilities

• Bring your 'A' Game each and every day.
• Ensure guest experience exceeds expectations and anticipate guests' needs.
• Follow portioning controls and par levels.
• Prepare, assemble, and plate menu items according to recipes or requests.
• Communicate food delays or issues to Culinary Leadership.
• Read thermometers and tickets correctly and efficiently.
• Account for all items leaving a station.
• Follow food allergy procedures and special orders/restrictions.
• Comply with safety and sanitation guidelines and MSDS.
• Be a team player and follow employment policies.
• Assist with opening/closing duties as needed.

Skills

High volume kitchen

Multitask calmly

Team player

Tools

Knives

Grills

Job description

Puttshack Natick is seeking a Line Cook to prepare, plate and garnish menu items to our Executive Chef's standards, maintaining station setup and sanitation. The role supports a fast-paced guest dining experience in a tech-infused hospitality venue.

Open venues operate 7 days with varied shifts; compensation is competitive with benefits. This role emphasizes teamwork, safety, and delivering consistent quality while contributing to a fun, elevated guest experience.