Line Cook - Fast-Paced Kitchen, Growth + Benefits

Distinctive Hospitality Group; Natick (MA); On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

Competitive Pay

Health & Wellness: Medical, Dental, &

Supplemental insurance

401(k) retirement plan

Personal and vacation time

Opportunities for advancement

Free parking

Job summary

Skybokx 109 Sports Bar & Grill is seeking a Full-Time Line Cook to join our fast-paced Natick, MA kitchen. The ideal candidate has at least 2 years of line cook experience and a passion for quality, teamwork, and consistency.

You will prepare menu items, assemble and plate dishes to spec, maintain your station, and uphold food safety standards while contributing ideas to new items and menu development. Weekend and holiday availability is required.

Qualifications

• At least 2 years of Line Cook or similar kitchen experience.
• Knowledge of kitchen equipment and cooking techniques.
• Positive attitude and ability to work well with a team.
• Strong communication and attention to detail.
• Ability to stay organized in a fast-paced environment.
• Availability to work weekends and holidays.
• Passion for great food and commitment to quality.

Responsibilities

• Preparing delicious menu items according to recipes and chef specifications.
• Cooking, assembling, and plating dishes with consistency, quality, and attention to detail.
• Setting up and maintaining your station to keep service running smoothly.
• Keeping your workspace clean, organized, and up to food safety and sanitation standards.
• Working closely with the kitchen team to deliver great food and efficient service.
• Bringing ideas and creativity to the table to help develop new menu items.

Skills

Line cook experience

Kitchen equipment knowledge

Team player

Strong communication

Attention to detail

Weekend/holiday availability

Quality-focused

Job description

Skybokx 109 Sports Bar & Grill is seeking a Full-Time Line Cook to join our fast-paced Natick, MA kitchen. The ideal candidate has at least 2 years of line cook experience and a passion for quality, teamwork, and consistency.

You will prepare menu items, assemble and plate dishes to spec, maintain your station, and uphold food safety standards while contributing ideas to new items and menu development. Weekend and holiday availability is required.