Line Cook — High-Volume Kitchen, Great Benefits

Puttshack; Nashville (TN); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health benefits

401(k) matching

Life Insurance

PTO

Associate discounts - FREE mini golf

Job summary

Puttshack Nashville is seeking a dedicated Line Cook to join our busy kitchen team. You will prepare, plate, and garnish menu items, ensuring quality that meets our Executive Chef's standards while maintaining station setup and sanitation.

Our venue operates seven days a week with flexible scheduling; typical hours range across shifts. Candidates should have high-volume kitchen experience and a team-first attitude, ready to contribute to an elevated guest experience.

Qualifications

• Must be 18+ years of age to apply.
• Prior experience in a high-volume restaurant kitchen.
• Experience operating, cleaning, and maintaining kitchen tools and appliances (knives, grills, etc.).
• Must obtain any licenses or certifications per state/local requirements.
• Ability to communicate effectively in a fast-paced environment.
• Ability to multitask calmly and efficiently in a busy kitchen.

Responsibilities

• Prepare, produce, plate, and garnish menu items according to recipes.
• Set up the station and ensure sanitation standards are met.
• Communicate food delays or issues to Culinary Leadership.
• Read thermometers and food tickets accurately.
• Follow portioning controls and par levels.
• Other duties such as side-work, opening, and closing tasks.

Skills

High-volume kitchen

Multitask under pressure

Communication skills

Tools

Knives

Grills

Kitchen equipment

Job description

Puttshack Nashville is seeking a dedicated Line Cook to join our busy kitchen team. You will prepare, plate, and garnish menu items, ensuring quality that meets our Executive Chef's standards while maintaining station setup and sanitation.

Our venue operates seven days a week with flexible scheduling; typical hours range across shifts. Candidates should have high-volume kitchen experience and a team-first attitude, ready to contribute to an elevated guest experience.