High-Volume Line Cook — Fun, Fast-Paced Kitchen

Puttshack; Scottsdale (AZ); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Health/dental/vision coverage

401(k) matching

Life Insurance

PTO

Associate discounts - FREE mini golf

Job summary

Puttshack is seeking a Line Cook to prepare, plate, and garnish menu items while meeting the Executive Chef's standards. You will help set up the station, maintain sanitation, and ensure a premium guest experience in a dynamic, tech-infused hospitality environment.

Open weekly, flexible schedules with part-time to full-time opportunities; benefits include health/dental/vision coverage, 401(k) matching, life insurance, PTO, and employee discounts on Mini Golf and meals.

Qualifications

• Must be 18+ years of age to apply.
• Prior experience in a high-volume restaurant kitchen.
• Experience operating, cleaning, and maintaining kitchen tools and appliances.

Responsibilities

• Bring your A game and contribute to a superior guest experience.
• Follow portioning controls and par levels.
• Prepare, assemble, and plate items per recipes and requests.
• Communicate delays or issues to Culinary Leadership.
• Read a thermometer and kitchen tickets accurately.
• Support sanitation and safety guidelines and MSDS.
• Assist with opening/closing duties and side-work.

Skills

High volume kitchen

Multitasking

Safety compliance

Job description

Puttshack is seeking a Line Cook to prepare, plate, and garnish menu items while meeting the Executive Chef's standards. You will help set up the station, maintain sanitation, and ensure a premium guest experience in a dynamic, tech-infused hospitality environment.

Open weekly, flexible schedules with part-time to full-time opportunities; benefits include health/dental/vision coverage, 401(k) matching, life insurance, PTO, and employee discounts on Mini Golf and meals.