Line Cook: High-Volume Prep & Saute Expert

Red Robin; Madison Heights (MI); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Flexible Hours

Fun & Exciting Workplace

Advancement Opportunities

Job summary

Red Robin in Madison Heights, MI is hiring Prep Cooks for full-time and part-time roles. You'll learn the Red Robin style of food preparation, including cutting, sautéing, broiling, frying, and cooking a variety of meals.

We seek team players with strong communication, organization, and a commitment to health and safety standards. If you're 18 or older and eager to grow in a high-volume kitchen, join us for a fun, energetic workplace with advancement opportunities.

Qualifications

• Team player with strong communication and organizational skills.
• Must be at least 18 years old.
• Commitment to health and safety standards in food preparation.
• No formal education requirement stated in ad.

Responsibilities

• Learn Red Robin style of food preparation, including cutting, sautéing, broiling, frying and cooking a variety of meals.
• Work in a high-volume restaurant environment to support kitchen operations.

Skills

Team Player

Good communicator

Attention to detail

18 years old

Job description

Red Robin in Madison Heights, MI is hiring Prep Cooks for full-time and part-time roles. You'll learn the Red Robin style of food preparation, including cutting, sautéing, broiling, frying, and cooking a variety of meals.

We seek team players with strong communication, organization, and a commitment to health and safety standards. If you're 18 or older and eager to grow in a high-volume kitchen, join us for a fun, energetic workplace with advancement opportunities.