Line Cook: Fast-Paced Kitchen, Growth & Flexible Schedules

The Post Oak; Baton Rouge (LA); Hybrid; USD 17,000 - 21,000; Full time

Benefits offered by this job

Training & development

Employee discounts

Flexible schedules

Benefit plans

Paid time off / sick leave

Advancement opportunities

Volunteer opportunities

Diversity valued environment

Job summary

Landry’s is seeking a Line Cook to join a high-energy team committed to delivering exceptional guest experiences. You’ll work in a fast-paced kitchen, follow safety and quality standards, and contribute to dish preparation with pride and accuracy.

Landry’s offers strong training programs, multiple benefit plans, flexible schedules, and opportunities for career advancement, plus employee discounts and community volunteer options.

Qualifications

• Aspire to our Be FAIR ideals: Be Friendly, Accommodating, Inclusive and Respectful.
• Team player with a guest-first attitude.
• 1+ year Line Cook experience.
• Passion for great food and great fun.
• Comfortable working in a fast-paced environment.

Skills

Be FAIR ideals

Team Player

Line Cook experience

Passion for great food

Fast-paced environment

Job description

Landry’s is seeking a Line Cook to join a high-energy team committed to delivering exceptional guest experiences. You’ll work in a fast-paced kitchen, follow safety and quality standards, and contribute to dish preparation with pride and accuracy.

Landry’s offers strong training programs, multiple benefit plans, flexible schedules, and opportunities for career advancement, plus employee discounts and community volunteer options.