Line Cook: High-Volume Prep & Flavor Craft

Maryland Golf & Country Clubs; California (MO); On-site; USD 19,000 - 30,000; Full time

Job summary

Maryland Golf & Country Clubs is seeking a line cook to help prepare and plate dishes in a high-volume kitchen. You will pre-prepare station items, follow recipes, and assist with line production during service. The role requires reliable kitchen skills, adherence to safety standards, and teamwork in a fast-paced environment.

The position emphasizes proper storage, equipment use, and collaborative duties, with opportunities to participate in staff meetings and cross‑functional tasks as needed.

Qualifications

• High school diploma or equivalent.
• Work requires 1 year of experience in high volume food production or catering, and / or
• Equivalent combination of relevant education and / or experience.

Responsibilities

• Pre-prepare items required for station according to par sheets or chef instructions.
• Prepare products assigned to station during service.
• Prepares meats, seafood, vegetables and other items for line and special function purposes.
• Follows standard recipes and uses food preparation equipment per manufacturers’ instructions.
• Cleans work station and returns unused food to proper storage areas.
• Assists with preparation of other food products on serving line as needed.
• Uses safe and sanitary food handling practices including personal hygiene.
• Returns soiled utensils to proper areas.
• Makes recommendations for maintenance of fry area and equipment.
• Attends staff meetings.
• Completes other tasks as assigned by the chef.

Education

High school diploma or equivalent

1 year of experience in high volume food production or catering

Job description

Maryland Golf & Country Clubs is seeking a line cook to help prepare and plate dishes in a high-volume kitchen. You will pre-prepare station items, follow recipes, and assist with line production during service. The role requires reliable kitchen skills, adherence to safety standards, and teamwork in a fast-paced environment.

The position emphasizes proper storage, equipment use, and collaborative duties, with opportunities to participate in staff meetings and cross‑functional tasks as needed.