Line Cook: Precision Prep & Peak-Time Excellence

Kaizen Lab Inc.

Stevensville, Northern (MD, KY)

Hybrid

USD 32,000 - 42,000

Full time

14 days+
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Benefits offered by this job

MD Sick Leave
Employee meals
Employee discount
401k
401k employer match after 1 year and 1
Employee events
Medical, dental, vision, PTO after 1y

Job summary

Chesapeake Bay Beach Club is seeking a Line Cook to execute menu items on assigned stations with precision and efficiency. The role emphasizes mise en place, recipe adherence, plating, and consistent quality across service periods.

The position requires strong food safety practices, collaboration with kitchen staff, and active participation in prep, cleaning, and cross-training for multiple stations.

Qualifications

  • Experience as a line cook or similar role preferred.
  • Knowledge of HACCP and food safety standards.
  • Ability to work in a fast-paced kitchen environment.

Responsibilities

  • Execute menu items to specification onAssigned stations; maintain consistency in recipe adherence, portions, plating and quality.
  • Establish and maintain station readiness with daily prep, par levels and mise en place organization.
  • Maintain food safety and sanitation, including temperature monitoring and logs.
  • Manage product storage, labeling, dating and rotation using FIFO to minimize waste.
  • Communicate with expo, line cooks and leadership for timing and ticket execution.
  • Break down and clean station post-service; assist with deep cleaning and maintenance.
  • Support cross-training and inventory counts; mentor junior staff on techniques.

Skills

Mise en place
Portion control
Food safety
Plating

Job description

Chesapeake Bay Beach Club is seeking a Line Cook to execute menu items on assigned stations with precision and efficiency. The role emphasizes mise en place, recipe adherence, plating, and consistent quality across service periods.

The position requires strong food safety practices, collaboration with kitchen staff, and active participation in prep, cleaning, and cross-training for multiple stations.

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