Line Cook: Precision Prep & Peak-Time Excellence

Bay Beach Club, LLC; Stevensville (MD); Hybride; USD 32 000 - 42 000; Plein temps

Avantages offerts par ce poste

MD Sick Leave

Employee meals

Employee discount

401k

401k employer match after 1 year and 1

Employee events

Medical, dental, vision, PTO after 1y

Résumé du poste

Chesapeake Bay Beach Club is seeking a Line Cook to execute menu items on assigned stations with precision and efficiency. The role emphasizes mise en place, recipe adherence, plating, and consistent quality across service periods.

The position requires strong food safety practices, collaboration with kitchen staff, and active participation in prep, cleaning, and cross-training for multiple stations.

Qualifications

• Experience as a line cook or similar role preferred.
• Knowledge of HACCP and food safety standards.
• Ability to work in a fast-paced kitchen environment.

Responsabilités

• Execute menu items to specification onAssigned stations; maintain consistency in recipe adherence, portions, plating and quality.
• Establish and maintain station readiness with daily prep, par levels and mise en place organization.
• Maintain food safety and sanitation, including temperature monitoring and logs.
• Manage product storage, labeling, dating and rotation using FIFO to minimize waste.
• Communicate with expo, line cooks and leadership for timing and ticket execution.
• Break down and clean station post-service; assist with deep cleaning and maintenance.
• Support cross-training and inventory counts; mentor junior staff on techniques.

Connaissances

Mise en place

Portion control

Food safety

Plating

Description du poste

Line Cook executes culinary operations on assigned stations with precision and efficiency, ensuring adherence to recipe specifications, food safety standards, and service excellence. Maintains operational readiness through proper mise en place, sanitation protocols, and seamless collaboration with kitchen personnel.

Scope of Responsibilities:

• Execute menu items to specification on assigned stations, ensuring consistency in recipe adherence, portion control, plating presentation, and quality standards during all service periods
• Establish and maintain station readiness through completion of daily prep lists, adherence to par levels, and proper organization of mise en place to support efficient service flow
• Maintain comprehensive food safety and sanitation compliance, including temperature monitoring, proper food handling procedures, HACCP guidelines, and completion of required documentation logs
• Manage product lifecycle through proper storage, labeling, dating, and rotation using FIFO methodology to minimize waste and ensure product quality and freshness
• Communicate effectively with expo, fellow line cooks, and kitchen leadership to ensure seamless ticket execution, timing coordination, and resolution of service challenges
• Break down and clean assigned station post-service, ensuring equipment maintenance, deep cleaning protocols, and readiness for subsequent shift operations
• Support kitchen operations through cross-training on multiple stations, assisting with inventory counts, and mentoring junior kitchen staff on techniques and standards
• Employee meals.
• 401k.
• 401k employer match after 1 year and 1000 hours.
• Employee events.

This position operates in a kitchen setting. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but not limited to, cuts, slipping, falls, and burns.

Physical Demands

The employee is occasionally required to stand, climb or balance, stoop, kneel, crouch or crawl. The employee must frequently lift or move objects up to 10 pounds and occasionally lift or move objects up to 30 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perceptions, and ability to adjust focus.

EEO/AAP Policy Statement:

Chesapeake Bay Beach Club providesequal employment opportunityto all individuals regardless of their race, color, creed, religion, gender, age, sexual orientation, national origin, disability, veteran status, or any other characteristic protected by state, federal, or local law.

Other Duties:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Chesapeake Bay Beach Club is an EEO Employer - M/F/Protected Veteran Status

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