Line Cook — High-Volume, Live-Venue Kitchen

Opry Entertainment Group; Nashville (TN); Hybrid; USD 32,000 - 42,000; Full time

Job summary

Ole Red Nashville is seeking a full-time Line Cook to join a high-energy kitchen supporting live entertainment venues. You will prepare ingredients, follow recipes, and ensure timely service with focus on safety and quality. The role requires teamwork and the ability to work evenings, weekends, and holidays.

Ideal candidates have 1+ years of culinary experience and a good grasp of sanitation standards. High school diploma or equivalent is preferred for this position.

Qualifications

• 1+ years of culinary experience required.
• Experience in high-volume restaurants preferred.
• Knowledge of food service sanitation standards.
• High school diploma or equivalent preferred.

Responsibilities

• Prepare ingredients and cook dishes to specifications.
• Read and execute food orders from tickets or kitchen display systems.
• Maintain cleanliness and safety standards in a high-volume kitchen.
• Ensure food is served promptly and communicate delays to leadership.
• Wrap up station and secure kitchen at closing.

Skills

Teamwork

High-volume cooking

Knife skills

Education

High school diploma or equivalent

Tools

Ovens

Stoves

Grills

Job description

Ole Red Nashville is seeking a full-time Line Cook to join a high-energy kitchen supporting live entertainment venues. You will prepare ingredients, follow recipes, and ensure timely service with focus on safety and quality. The role requires teamwork and the ability to work evenings, weekends, and holidays.

Ideal candidates have 1+ years of culinary experience and a good grasp of sanitation standards. High school diploma or equivalent is preferred for this position.