High-Volume Kitchen Supervisor | Lead & Train the Team

Ole Red; Nashville (TN); Presencial; USD 42.000 - 54.000; Jornada completa

Descripción de la vacante

Ole Red in Nashville is seeking a Kitchen Supervisor to keep the kitchen running smoothly, ensuring every dish meets quality, timing, and presentation standards. You will lead the line, support the team, and uphold safety and sanitation protocols in a high-volume, music-driven venue.

The ideal candidate brings 2+ years of kitchen leadership, strong communication, and a team-first mindset, with the ability to manage multiple stations and coordinate with front-of-house staff to ensure seamless

Formación

• 2+ years' kitchen experience in a high-volume kitchen.
• State Alcohol Education Card required upon hire.
• Certified Food Safety Manager within 90 days of hire.
• Must pass background check for SIDA badge eligibility.

Responsabilidades

• Supervise kitchen staff to ensure timely food production, quality, and consistency with brand standards.
• Perform all kitchen functions, including food preparation, sanitation, and receiving tasks.
• Lead daily operations, including task delegation, shift checklists, cleaning and temperature logs.
• Motivate kitchen team to achieve high standards and guest satisfaction.
• Support training needs of kitchen staff and track required training.
• Oversee dietary restrictions and food allergies per safety standards.

Conocimientos

Interpersonal communication

Team player

Leadership

All stations & expo

Sanitation knowledge

Basic computer skills

Educación

High school diploma or equivalent

Descripción del empleo

Ole Red in Nashville is seeking a Kitchen Supervisor to keep the kitchen running smoothly, ensuring every dish meets quality, timing, and presentation standards. You will lead the line, support the team, and uphold safety and sanitation protocols in a high-volume, music-driven venue.

The ideal candidate brings 2+ years of kitchen leadership, strong communication, and a team-first mindset, with the ability to manage multiple stations and coordinate with front-of-house staff to ensure seamless