Fast-Paced Line Cook: Sauté, Grill, Prep Mastery

Ole Red; Nashville (TN); On-site; USD 21,000 - 28,000; Full time

Job summary

Ole Red in Nashville is seeking a Line Cook for the Corporate Cafe to deliver high-quality food in a fast-paced kitchen. You will prepare ingredients, follow established recipes, and maintain food safety and quality standards throughout daily operations, contributing to a positive dining experience for employees.

Ideal candidates have 1+ year of culinary experience and at least 6 months of line cook experience, with the ability to read tickets and set up stations.

Qualifications

• 1+ years of culinary experience.
• 6+ months of line cook experience.
• Able to read order tickets.
• Ability to set up a station (mise en place).

Responsibilities

• Sauté, grill, fry, bake, and roast foods per recipes.
• Prepare prep, firing, and packaging of all items.
• Maintain sanitation and organization of kitchen areas.
• Read tickets and produce items as described.
• Restock grab‑and‑go, salad bar, and beverages.
• Follow directions from Kitchen Manager or Supervisor.
• Store food and chemicals with labeling and dating.
• Create and label food packages per FDA regulations.
• Dishwashing per sanitation standards.
• Perform other duties as assigned.

Skills

Read tickets

Mise en place

Food safety

Education

High school diploma or equivalent

Job description

Ole Red in Nashville is seeking a Line Cook for the Corporate Cafe to deliver high-quality food in a fast-paced kitchen. You will prepare ingredients, follow established recipes, and maintain food safety and quality standards throughout daily operations, contributing to a positive dining experience for employees.

Ideal candidates have 1+ year of culinary experience and at least 6 months of line cook experience, with the ability to read tickets and set up stations.