Line Cook – Live Music Venue, Full-Time Benefits

Opry Entertainment Group; Nashville (TN); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

401(k) matching

Medical, dental, vision

Life insurance

Paid time off

Parental leave

EAP

Identity protection

Show tickets

Job summary

Opry Entertainment Group in Nashville is seeking a Line Cook to prep ingredients, cook dishes to spec, and maintain a safe, clean, high-volume kitchen behind live performances.

The ideal candidate has 1+ years of culinary experience, is skilled in mise en place, and can work peak hours including evenings, weekends, and holidays. Full-time employees receive comprehensive benefits and opportunities to work at iconic venues.

Qualifications

• 1+ years' culinary experience required
• Experience in high-volume restaurants preferred
• Knowledge and understanding of food service sanitation standards
• Skilled in setting up station mise en place with all ingredients prepped and organized for efficient cooking

Responsibilities

• Prepare ingredients, cook dishes to specifications, and maintain cleanliness and safety in a high-volume kitchen.
• Read and execute food orders from printed tickets or kitchen display systems accurately.
• Ensure food is served promptly and notify leadership of delays.
• Clean and organize walk-in coolers, prep areas, and equipment; store food at proper temperatures.

Skills

Culinary skills

High-volume experience

Sanitation standards

Mise en place

Teamwork

Education

High school diploma or equivalent

Job description

Opry Entertainment Group in Nashville is seeking a Line Cook to prep ingredients, cook dishes to spec, and maintain a safe, clean, high-volume kitchen behind live performances.

The ideal candidate has 1+ years of culinary experience, is skilled in mise en place, and can work peak hours including evenings, weekends, and holidays. Full-time employees receive comprehensive benefits and opportunities to work at iconic venues.