Line Cook - High-Volume Kitchen with Full Benefits

Tao Group Hospitality; New York (NY); On-site; USD 38,000 - 54,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) employer match

Life and disability insurance

Ancillary insurance

Employee assistance program

Fertility support

Pet insurance

Employee discounts

TAO Savings Marketplace

Time off

Job summary

Tao Group Hospitality is seeking a line cook to support our kitchen team in a high-energy, high-volume venue in New York. You will prepare hot and cold dishes, follow recipes to TAO Standards, and maintain strict sanitation and safety practices.

As part of our kitchen team, you will follow directions from the expeditor, stock and set up stations, and ensure accuracy of orders. You will collaborate with chefs and colleagues, while upholding a professional appearance and positive attitude.

Qualifications

• Minimum 1 year line cook experience or relevant Tao Group Hospitality experience.
• Experience in high-volume restaurant/nightclub/lounge preferred.
• Education equivalent accepted.

Responsibilities

• Anticipate and accommodate the needs of the guests.
• Handle all allergy and/or dietary restrictions and modifications.
• Prepare all restaurant foods, hot and cold. Responsible for working in all aspects of food preparation.
• Accurately follows all orders received from the POS system and/or directions from the expeditor.
• Maintains cleanliness and sanitation of assigned station.
• Follow supervisor’s instructions, and communicate with and support co-workers, while being a team player.
• Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standards.
• Possesses general knowledge of the venue.
• Complies with Department of Health and company sanitation standards.
• Communicates product needs to the chefs and the support staff.
• Required to check cover counts, BEOs, and/or Fire Sheets.
• Properly sets-up station and performs opening/closing procedures as directed by management, including: stocks station, mise en place, sanitizes, opening/closing duties.
• Reports all breakage, and damage of equipment or furniture immediately to management.
• Attends and participates in daily pre-service meetings and training sessions.
• Learn by listening and leading by example.
• Portrays a positive and professional attitude.
• Demonstrates knowledge of Tao Group Hospitality and supporting hotel environments.
• Works as part of a team and provides help to all fellow team members.
• Assist and/or complete additional tasks as assigned.

Job description

Tao Group Hospitality is seeking a line cook to support our kitchen team in a high-energy, high-volume venue in New York. You will prepare hot and cold dishes, follow recipes to TAO Standards, and maintain strict sanitation and safety practices.

As part of our kitchen team, you will follow directions from the expeditor, stock and set up stations, and ensure accuracy of orders. You will collaborate with chefs and colleagues, while upholding a professional appearance and positive attitude.