Line Cook: High-Volume Kitchen, Weekly Pay & Benefits

Shakopee Mdewakanton Sioux Community (SMSC); Prior Lake (MN); On-site; USD 15,000 - 20,000; Full time

Benefits offered by this job

Weekly pay

On-site clinics

Health benefits

Discounts: childcare

Discounts: fuel

Discounts: bus passes

Fitness membership

Free uniforms

Free uniform cleaning

Tuition reimbursement

Job summary

LaunchPad Golf, the Shakopee Mdewakanton Sioux Community's newest enterprise, seeks a skilled line cook for high-volume service and events. Prepare and cook menu items, set up stations, and work with the team to ensure quality, consistency, and timely service.

Benefits include weekly pay, medical, dental, life insurance, on-site clinics, 401(k), PTO, tuition reimbursement, and employee discounts. Two years culinary experience preferred; must stand long hours and lift up to 25 lbs, including

Qualifications

• Two years culinary education/experience.
• Knowledge of sanitation practices.
• Experience with cutting tools and cookware.
• Ability to follow recipes and prep duties.

Responsibilities

• Prepare and cook menu items according to recipes.
• Set up and stock workstations with ingredients and tools.
• Participate in daily prep including chopping and marinating.
• Maintain food quality and portion sizes to minimize waste.
• Follow sanitation guidelines to ensure a clean kitchen.
• Collaborate with staff to ensure timely service.
• Organize cooler and storage areas.

Skills

Culinary basics

Knife skills

Team collaboration

Sanitation knowledge

Education

Culinary education or equivalent

Tools

Commercial kitchen equipment

Job description

LaunchPad Golf, the Shakopee Mdewakanton Sioux Community's newest enterprise, seeks a skilled line cook for high-volume service and events. Prepare and cook menu items, set up stations, and work with the team to ensure quality, consistency, and timely service.

Benefits include weekly pay, medical, dental, life insurance, on-site clinics, 401(k), PTO, tuition reimbursement, and employee discounts. Two years culinary experience preferred; must stand long hours and lift up to 25 lbs, including