Line Cook — High-Volume Kitchen, Fun Hospitality

Puttshack; Minneapolis (MN); On-site; USD 26,000 - 33,000; Full time

Benefits offered by this job

Competitive pay

Health/dental/vision coverage

401(k) matching

Life Insurance

PTO

Associate discounts - FREE mini golf &

Job summary

Puttshack is seeking a Line Cook in Minneapolis to prepare, plate, and garnish menu items while upholding the Executive Chef's standards. You will set up the station, maintain sanitation, and contribute to a fast-paced guest experience.

Open 7 days with variable schedules; full-time associates receive competitive pay, health/dental/vision, 401(k) matching, life insurance, PTO, and staff discounts on mini golf and meals. Join a fun, hospitality-driven team at Puttshack Minneapolis.

Qualifications

• Must be 18+ years of age to apply.
• Prior experience in high volume restaurant kitchen.
• Experience operating, cleaning, and maintaining kitchen tools and appliances such as knives, grills, etc.
• Must obtain any licenses or certifications per state and/or local requirements.
• Ability to communicate in order to perform and follow job requirements safely and effectively.
• Ability to multitask calmly and effectively in a busy environment.

Responsibilities

• Bring your 'A' Game each and every day.
• Ensure overall guest experience exceeds expectations and anticipate guests needs.
• Follow all prescribed portioning controls and par levels.
• Prepare, assemble, and plate menu items according to prescribed recipes and/or special requests.
• Communicate food delays or issues to Culinary Leadership.
• Read a thermometer and food tickets correctly and efficiently.
• Accurately account for all items coming out of a station.
• Understand and follow food allergy procedures and special orders/restrictions.
• Comply with all safety and sanitation guidelines and procedures, including MSDS.
• Take direction and be a team player.
• Follow all rules and policies of employment as outlined in the Associate Handbook.
• Other duties including side-work, opening, and closing duties.

Skills

18+ age

High-volume kitchen exp.

Kitchen tools operation

Licenses or certifications

Communication skills

Multitasking

Job description

Puttshack is seeking a Line Cook in Minneapolis to prepare, plate, and garnish menu items while upholding the Executive Chef's standards. You will set up the station, maintain sanitation, and contribute to a fast-paced guest experience.

Open 7 days with variable schedules; full-time associates receive competitive pay, health/dental/vision, 401(k) matching, life insurance, PTO, and staff discounts on mini golf and meals. Join a fun, hospitality-driven team at Puttshack Minneapolis.