High-Volume Line Cook - Growth & Benefits Included

Thompson Golf Group; Prior Lake (MN); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

401(k) with company match

Paid vacation and holidays

Meal and merchandise discounts

Team member referral program

Job summary

Thompson Golf Group is seeking an experienced cook to handle high-volume meals across its Minnesota operations. You will prep, cook, and plate dishes while maintaining quality and speed to delight guests. In a team-focused environment, you will set up stations, stock supplies, and assist management with daily tasks.

This role offers growth opportunities and a supportive workplace culture. We value reliability, professionalism, and a passion for great food, with benefits and a collaborative

Qualifications

• Proven cooking experience in a high-volume environment.
• Strong knowledge of cooking methods, ingredients, equipment, and procedures.
• Must be accurate and fast in performing tasks.
• Experience in a large kitchen is a plus.

Responsibilities

• Set up and stock stations with necessary supplies.
• Prepare food for service (e.g., chopping vegetables, meats, sauces).
• Cook menu items with the kitchen team.
• Clean up station and manage leftovers.
• Stock inventory appropriately.
• Ensure timely, high-quality output.
• Adhere to nutrition, sanitation rules, and safety standards.
• Maintain a positive, professional demeanor with coworkers and customers.

Skills

High-volume cooking

Food preparation

Station setup

Team collaboration

Tools

Commercial kitchen equipment

Job description

Thompson Golf Group is seeking an experienced cook to handle high-volume meals across its Minnesota operations. You will prep, cook, and plate dishes while maintaining quality and speed to delight guests. In a team-focused environment, you will set up stations, stock supplies, and assist management with daily tasks.

This role offers growth opportunities and a supportive workplace culture. We value reliability, professionalism, and a passion for great food, with benefits and a collaborative