Line Cook: High-Volume Kitchen Mastery & Growth

Kona Grill; Phoenix (AZ); On-site; USD 34,000 - 52,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Group Life and Disability Insurance

Group Accident, Hospital Indemnity, &

Traditional and Roth 401(k) Plan

Employee Dining Discounts and/or Onset

Career Development & Limitless Growth

Paid Sick Time

Paid Time Off

Employee Assistance Program (EAP)

Commuter and Dependent Care Benefits

Job summary

Kona Grill in Phoenix is seeking a Line Cook to deliver high-quality dishes with precision in a fast-paced, high-energy kitchen. You’ll follow recipes, read tickets, and maintain cleanliness and safety standards while supporting the BOH and FOH teams.

The role requires previous line cook or prep cook experience, strong knife skills, and a passion for culinary excellence. Evening, weekend, and holiday availability is expected, with opportunities for career development and employee dining benefits.

Qualifications

• Previous experience as a Line Cook or Prep Cook in a high-volume restaurant.
• Strong understanding of culinary techniques and food safety.
• Ability to work efficiently in a fast-paced environment.
• Excellent knife skills and proficiency in various cooking methods.
• Attention to detail and commitment to quality and consistency.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency.
• Follow recipes, portioning guidelines, and plating standards to maintain consistency.
• Read and process food tickets accurately to ensure timely service.
• Maintain cleanliness, organization, and food safety standards always.
• Execute all menu items with proper technique, timing, and attention to detail.
• Assist with daily prep tasks, ingredient stocking, and kitchen setup.
• Ensure storage and production areas are properly organized and maintained.
• Work with BOH and FOH teams to ensure seamless service.
• Follow health department sanitation requirements and maintain a safe kitchen environment.
• Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm.

Skills

Line Cook experience

Knife skills

Culinary techniques

Food safety

Fast-paced environment

Teamwork

Job description

Kona Grill in Phoenix is seeking a Line Cook to deliver high-quality dishes with precision in a fast-paced, high-energy kitchen. You’ll follow recipes, read tickets, and maintain cleanliness and safety standards while supporting the BOH and FOH teams.

The role requires previous line cook or prep cook experience, strong knife skills, and a passion for culinary excellence. Evening, weekend, and holiday availability is expected, with opportunities for career development and employee dining benefits.