Line Cook - Multi-Station Kitchen, Growth Path

True Food Market; Phoenix (AZ); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Pet Insurance for your fur babies

Restaurant Dining Discount

Paid volunteer time to support your社区

Job summary

True Food Kitchen in Phoenix is seeking a skilled Line Cook to join our fast-paced kitchen, prepping, cooking, and plating across stations such as Pantry, Pastry, Pizza, Wok, Sauté, or Grill.

You should have 6+ months in a high-volume restaurant, exceptional knife skills, and flexibility for nights and weekends. You must be able to lift up to 50 pounds and work under pressure in a team-focused environment.

Qualifications

• 6+ months in a high-volume restaurant (preferred).
• Exceptional knife skills and recipe execution.
• Passion for great food and quality presentation.
• Flexibility for nights, weekends, and holidays.
• Teamwork, speed, and organization under pressure.
• Ability to lift up to 50 pounds, stand for extended periods, bend, reach and twist.

Responsibilities

• Follow portions, recipes, and quality standards.
• Keep your station clean, stocked, and organized.
• Assist with prep, opening/closing, and smooth operations.
• Operate ovens, stoves, grills and other kitchen equipment.
• Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients.
• Wash and disinfect kitchen, tables, tools, knives, and equipment.

Job description

True Food Kitchen in Phoenix is seeking a skilled Line Cook to join our fast-paced kitchen, prepping, cooking, and plating across stations such as Pantry, Pastry, Pizza, Wok, Sauté, or Grill.

You should have 6+ months in a high-volume restaurant, exceptional knife skills, and flexibility for nights and weekends. You must be able to lift up to 50 pounds and work under pressure in a team-focused environment.