Evening Line Cook: High-Volume Dinner Prep

Kuza Scottsdale; Scottsdale (AZ); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Employee discounts

Opportunity for advancement

Training & development

Job summary

KUZA Scottsdale is seeking PM Line Cooks to execute dinner service with precision and urgency, producing consistently high-quality dishes while staying clean, fast, and in sync with the kitchen team.

This role focuses on a higher-volume dinner rush, evening breakdown and deep cleaning, with flexibility for late shifts and weekend coverage; reliable, on-time team players are essential.

Qualifications

• 1+ year of experience in a professional kitchen preferred.
• Strong knife skills and understanding of cooking techniques.
• Must have (or obtain) a current Arizona Food Handlers Card.
• Able to lift up to 50 lbs and stand for long periods.

Responsibilities

• Set up and stock stations with necessary prep and equipment.
• Prepare and execute breakfast and lunch menu items according to KUZA's standards.
• Maintain cleanliness and organization of assigned station throughout service.
• Follow all food safety, sanitation, and hygiene protocols.
• Assist with daily prep and inventory tasks as needed.
• Communicate clearly with the kitchen team and FOH staff.
• Participate in opening and midday cleaning duties.

Skills

Kitchen experience

Knife skills

Arizona Food Handler Card

Lifting up to 50 lbs

Job description

KUZA Scottsdale is seeking PM Line Cooks to execute dinner service with precision and urgency, producing consistently high-quality dishes while staying clean, fast, and in sync with the kitchen team.

This role focuses on a higher-volume dinner rush, evening breakdown and deep cleaning, with flexibility for late shifts and weekend coverage; reliable, on-time team players are essential.