Line Cook: Craft Fresh Dishes in a High-Energy Kitchen

Pita Jungle; Phoenix (AZ); On-site; USD 30,000 - 42,000; Full time

Job summary

Pita Jungle in Phoenix, AZ is seeking a Line Cook to prepare a variety of meats, seafood, vegetables and other items using restaurant recipes for broilers, ovens, grills, fryers and more. You will be responsible for maintaining quality, portion control, and a clean, sanitary work station.

The role requires following food safety standards, punctuality, and teamwork to support opening, operating, and closing kitchen shifts. Previous kitchen experience is preferred.

Qualifications

• Food safety knowledge and adherence to health codes.
• Ability to prepare a variety of meats, seafood, poultry and vegetables according to recipes.
• Maintains portion sizes, quality and kitchen rules.

Responsibilities

• Follows food safety and health code regulations.
• Prepares items using broilers, ovens, grills, fryers and other kitchen equipment.
• Ensures quality, proper portions, and consistent presentation.
• Maintains a clean, sanitary work station and proper storage of products.
• Cooks items generated from the restaurant POS system and reports any issues to the manager.

Education

Food Handler’s Card

Local government food safety certification

Local government alcohol service certification

Job description

Pita Jungle in Phoenix, AZ is seeking a Line Cook to prepare a variety of meats, seafood, vegetables and other items using restaurant recipes for broilers, ovens, grills, fryers and more. You will be responsible for maintaining quality, portion control, and a clean, sanitary work station.

The role requires following food safety standards, punctuality, and teamwork to support opening, operating, and closing kitchen shifts. Previous kitchen experience is preferred.