Line Cook — High-Volume Kitchen, Growth & Benefits

The Post Oak; Laughlin (NV); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Benefit plans

Paid time off

401K

Advancement opportunities

Diversity valued

Employee discounts

Volunteer opportunities

Job summary

The Post Oak in Laughlin, NV is seeking a Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. You will ensure food preparation and service meet the highest quality and comply with defined prep times.

Responsibilities include maintaining inventory, inspecting ingredients, and assisting stations as needed to deliver consistent, high-quality dishes in a fast-paced environment.

Qualifications

• Minimum age requirement is 18
• 1 year experience in a high-volume kitchen
• Able to obtain and maintain a Food handler’s card (HLTH card) and any other certification or license, as required by law or policy
• Possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities
• Available to work varied shifts, including nights, weekends, and holidays

Responsibilities

• Prepare food according to established specifications and standardized recipes
• Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met
• Maintain established inventory levels and order stock
• Ensure proper product rotation, storage, and quantity controls
• Consistently apply established safety and sanitation procedures
• Assist all stations and respective lines as necessary
• Ability to read, decipher and execute cooking procedures and plate presentation based on established recipes and plate specifications

Job description

The Post Oak in Laughlin, NV is seeking a Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. You will ensure food preparation and service meet the highest quality and comply with defined prep times.

Responsibilities include maintaining inventory, inspecting ingredients, and assisting stations as needed to deliver consistent, high-quality dishes in a fast-paced environment.