High-Volume Kitchen Line Cook — Growth & Benefits

Golden Nugget Laughlin; Laughlin (NV); On-site; USD 31,000 - 46,000; Full time

Benefits offered by this job

Benefits plans

Paid time off

401K

Advancement opportunities

Diversity valued

Employee discounts

Volunteer opportunities

Job summary

The Golden Nugget Laughlin is seeking a Cook to prepare all menu items according to recipes, plate specifications and guest requests, ensuring high quality and timely service. You will inspect ingredients, maintain inventory, and support all kitchen stations while adhering to safety and sanitation procedures.

Must be 18+, have 1 year high-volume kitchen experience, and be able to obtain a Food handler’s card. Varied shifts include nights, weekends and holidays.

Qualifications

• Minimum age requirement is 18
• 1 year experience in a high-volume kitchen
• Able to obtain and maintain a Food handler’s card (HLTH card) and any other certification or license, as required by law or policy
• Possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities
• Available to work varied shifts, including nights, weekends, and holidays

Responsibilities

• Prepare food according to established specifications and standardized recipes
• Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met
• Maintain established inventory levels and order stock
• Ensure proper product rotation, storage, and quantity controls
• Consistently apply established safety and sanitation procedures
• Assist all stations and respective lines as necessary
• Ability to read, decipher and execute cooking procedures and plate presentation based on established recipes and plate specifications

Job description

The Golden Nugget Laughlin is seeking a Cook to prepare all menu items according to recipes, plate specifications and guest requests, ensuring high quality and timely service. You will inspect ingredients, maintain inventory, and support all kitchen stations while adhering to safety and sanitation procedures.

Must be 18+, have 1 year high-volume kitchen experience, and be able to obtain a Food handler’s card. Varied shifts include nights, weekends and holidays.