High-Volume Line Cook - PTO & Growth

The Post Oak; Las Vegas (NV); On-site; USD 16,000 - 23,000; Full time

Benefits offered by this job

Paid Time Off

401K

Employee discounts

Opportunities for advancement

Community volunteer opportunities

Job summary

The Post Oak in Las Vegas is seeking a Cook to prepare all food items per menu, recipes, plate specs, and guest requests. You will ensure high-quality food preparation and timely service according to prep times.

The role requires 1 year in a high-volume kitchen, ability to read recipes, and flexibility for nights, weekends, and holidays. Benefits include PTO, 401K, employee discounts, and advancement opportunities.

Qualifications

• Minimum age 18.
• 1 year experience in a high-volume kitchen.
• Able to obtain and maintain a Food handler’s card (HLTH card) and any other certification or license required by law or policy.
• Basic mathematical skills including addition, subtraction, multiplication and division.
• Available to work varied shifts, including nights, weekends, and holidays.

Responsibilities

• Prepare food according to established specifications and standardized recipes
• Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met
• Maintain established inventory levels and order stock
• Ensure proper product rotation, storage, and quantity controls
• Apply established safety and sanitation procedures
• Assist all stations and respective lines as necessary
• Read and execute cooking procedures and plate specifications from recipes.

Job description

The Post Oak in Las Vegas is seeking a Cook to prepare all food items per menu, recipes, plate specs, and guest requests. You will ensure high-quality food preparation and timely service according to prep times.

The role requires 1 year in a high-volume kitchen, ability to read recipes, and flexibility for nights, weekends, and holidays. Benefits include PTO, 401K, employee discounts, and advancement opportunities.