Shift Cook — High-Volume, Fresh-Prep Kitchen

[1005 Aquarius] Aquarius Gaming, LLC; Laughlin (NV); On-site; USD 30,000 - 42,000; Full time

Job summary

Aquarius Gaming, LLC in Laughlin, NV seeks a Cook to deliver high-quality dishes and oversee kitchen operations during your shift. You will ensure ingredients are fresh, properly stored, and prepared to standard, with a focus on accuracy, speed, and teamwork.

You will align with our guest-service culture, assist the chef, and maintain food safety and cleanliness. The role requires 1 year of cooking experience, strong knife skills, and reliable, safety-conscious work habits.

Qualifications

• 1 year of cooking experience in a high-volume or fast-paced kitchen.
• Strong knife skills and ability to handle kitchen tools with precision and safety.
• Ability to follow instructions and complete tasks accurately in a fast-paced environment.
• Strong communication skills and willingness to work as part of a team.
• Committed to fostering a respectful, inclusive, and safety-conscious work environment.

Responsibilities

• Provide timely and courteous guest service consistent with the company's guest service culture.
• Prepare all food items in accordance with standard recipes or supervisor direction to ensure consistency and quality.
• Ensure proper storage, rotation, and labeling of ingredients to maintain freshness and food safety standards.
• Monitor kitchen equipment and refrigeration units to ensure cleanliness and operational condition.
• Maintain a clean and organized workstation throughout the shift; assist the chef in food preparation, menu execution, and proper product placement.
• Ensure compliance with all applicable gaming laws and company internal controls, policies and procedures.

Skills

Cook experience

Knife skills

Teamwork

Communication

Attention to safety

Education

High School Diploma or equivalent

Job description

Aquarius Gaming, LLC in Laughlin, NV seeks a Cook to deliver high-quality dishes and oversee kitchen operations during your shift. You will ensure ingredients are fresh, properly stored, and prepared to standard, with a focus on accuracy, speed, and teamwork.

You will align with our guest-service culture, assist the chef, and maintain food safety and cleanliness. The role requires 1 year of cooking experience, strong knife skills, and reliable, safety-conscious work habits.