Line Cook: High-Volume Kitchen, PTO & 401(k) Benefits

The Post Oak; Laughlin (NV); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Benefit plans

Paid Time Off

401K

Opportunities for advancement

Diversity-friendly work environment

Employee discounts on dining

Job summary

The Post Oak in Laughlin, NV is seeking a Cook to prepare all menu items according to recipes and guest requests, ensuring top quality and timely service. You will work across stations as needed and must read and execute established cooking procedures and plate presentations.

Your responsibilities include inspecting ingredients, maintaining inventory, and upholding safety and sanitation standards. Applicants should have 1 year of high-volume kitchen experience, be at least 18, and be able to

Qualifications

• Must have 1 year of experience in a high-volume kitchen.
• Must be at least 18 years old.
• Able to obtain and maintain a Food handler’s card (HLTH card) and any other required certification or license by law or policy.
• Basic mathematical skills as they relate to position responsibilities.
• Available to work varied shifts, including nights, weekends, and holidays.

Responsibilities

• Prepare food according to established specifications and recipes.
• Inspect equipment, cold meats, seafood, and produce to ensure quality standards.
• Maintain inventory levels and order stock.
• Ensure proper rotation, storage, and quantity controls.
• Apply safety and sanitation procedures.
• Assist other stations as needed.
• Read and execute cooking procedures and plate presentations from recipes.

Skills

High-volume kitchen experience

Math skills

Shift flexibility

Job description

The Post Oak in Laughlin, NV is seeking a Cook to prepare all menu items according to recipes and guest requests, ensuring top quality and timely service. You will work across stations as needed and must read and execute established cooking procedures and plate presentations.

Your responsibilities include inspecting ingredients, maintaining inventory, and upholding safety and sanitation standards. Applicants should have 1 year of high-volume kitchen experience, be at least 18, and be able to