Line Cook: Fast-Paced Kitchen & Station Expert

Landry's, LLC.; Laughlin (NV); Hybrid; USD 28,000 - 36,000; Full time

Benefits offered by this job

Multiple benefit plans

Paid Time Off

401K

Advancement opportunities

Inclusive work environment

Employee discounts

Volunteer opportunities

Job summary

Landry's, LLC. is seeking a kitchen colleague to prepare and cook food across stations for Employee Dining Room. Follow recipes, maintain quality standards, and work efficiently in a fast-paced environment.

The role requires at least 1 year of culinary experience in buffet and line cooking, ability to operate kitchen equipment, and strong communication skills. Attention to safety and cleanliness is essential.

Qualifications

• 1 year culinary experience in buffet and line cooking.
• Ability to operate and use all kitchen equipment.
• Communicate clearly and efficiently.
• Ability to use knives to slice and cut food.
• Understanding of menu items and their preparation and presentation.

Responsibilities

• Prepare and cook food for Employee Dining Room.
• Adhere to policies, procedures and Health Regulations with proper food handling.
• Work rapidly and efficiently.
• Maintain neat, clean and safe working environment.
• Turnover/takeover station according to procedures.
• Other duties as requested.

Skills

Culinary experience

Kitchen equipment operation

Clear communication

Knife skills

Menu understanding

People skills

Job description

Landry's, LLC. is seeking a kitchen colleague to prepare and cook food across stations for Employee Dining Room. Follow recipes, maintain quality standards, and work efficiently in a fast-paced environment.

The role requires at least 1 year of culinary experience in buffet and line cooking, ability to operate kitchen equipment, and strong communication skills. Attention to safety and cleanliness is essential.