Line Cook: High-Volume Kitchen, Growth & Benefits

Landry's; Laughlin (NV); Hybrid; USD 21,000 - 29,000; Full time

Benefits offered by this job

Paid Time Off

401K

Opportunities for advancement

Generous employee discounts on dining,

restaurants and hotels

Job summary

The Post Oak is seeking a Cook to prepare all food items per menu and plate specifications, ensuring high quality and timely service. You will follow recipes, inspect ingredients, and maintain inventory while adhering to safety standards.

The role requires 1 year in a high-volume kitchen, 18+ years old, and the ability to work varied shifts including nights and weekends. A Food Handler’s card may be required by policy.

Qualifications

• Minimum age 18 or older.
• 1 year of experience in a high-volume kitchen.
• Able to obtain a Food handler’s card (HLTH) and other required licenses.
• Basic mathematical skills relevant to cooking duties.
• Available for varied shifts including nights, weekends, and holidays.

Responsibilities

• Prepare food according to menu, recipes, and plate specs.
• Inspect ingredients to ensure quality standards.
• Maintain inventory levels and order stock.
• Ensure proper storage, rotation, and quantity controls.
• Apply safety and sanitation procedures consistently.
• Assist all stations as needed.
• Read and execute cooking procedures and plating specifications.

Skills

Cooking knowledge

Food safety

Math skills

Job description

The Post Oak is seeking a Cook to prepare all food items per menu and plate specifications, ensuring high quality and timely service. You will follow recipes, inspect ingredients, and maintain inventory while adhering to safety standards.

The role requires 1 year in a high-volume kitchen, 18+ years old, and the ability to work varied shifts including nights and weekends. A Food Handler’s card may be required by policy.