Line Cook - Growth, Training & Flexible Hours

The Post Oak; Denver (CO); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Training & development

Employee discounts

Flexible schedules

Health benefits

Dental & vision

Short-term disability

Paid sick leave

Advancement opportunities

Volunteer opportunities

Diversity & respect

Job summary

Landry’s is seeking a Line Cook to join a winning team in a fast-paced dining environment. This role offers growth through structured development programs and a clear path for advancement within the company.

You will work with a team that prioritizes guest experience, receive comprehensive training, and enjoy flexible schedules, health benefits, and paid sick leave. Opportunities for community involvement and career growth are available.

Qualifications

• Be FRIENDLY, accommodating, inclusive and respectful (Be FAIR).
• Team player with a guest-first attitude.
• 1+ year Line Cook experience.
• Passion for great food and great fun.
• Comfortable working in a fast-paced environment.

Skills

Line Cook experience

Team player

Guest-first attitude

Fast-paced environment

Food passion

Job description

Landry’s is seeking a Line Cook to join a winning team in a fast-paced dining environment. This role offers growth through structured development programs and a clear path for advancement within the company.

You will work with a team that prioritizes guest experience, receive comprehensive training, and enjoy flexible schedules, health benefits, and paid sick leave. Opportunities for community involvement and career growth are available.