Line Cook — High-Volume Kitchen & Fun Environment

Puttshack; Scottsdale (AZ); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Competitive pay

Health/dental/vision coverage

401(k) matching

Life Insurance

PTO

Associate discounts - FREE mini golf &

Job summary

Puttshack is seeking a Line Cook to prepare, produce, plate and garnish menu items in a high-energy, guest-focused environment in Scottsdale, AZ. You will set up your station, maintain sanitation, and ensure dishes meet the Executive Chef's standards.

This role offers competitive pay, benefits, and flexible scheduling within a fun hospitality team committed to delivering an elevated guest experience.

Qualifications

• Must be 18+ years of age.
• Experience in a high-volume restaurant kitchen.
• Ability to read a thermometer and food tickets.
• Licenses or certifications per state/local requirements.

Responsibilities

• Prepare, assemble, and plate menu items to spec.
• Maintain sanitation and safety standards.
• Set up and break down station; communicate needs to leadership.
• Follow portioning controls and par levels.
• Adapt to busy environment and multitask effectively.

Skills

High volume kitchen

Food safety

Multi-tasking

Communication

Knife & grill operation

Tools

Knives

Grills

Job description

Puttshack is seeking a Line Cook to prepare, produce, plate and garnish menu items in a high-energy, guest-focused environment in Scottsdale, AZ. You will set up your station, maintain sanitation, and ensure dishes meet the Executive Chef's standards.

This role offers competitive pay, benefits, and flexible scheduling within a fun hospitality team committed to delivering an elevated guest experience.